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The oven is one of the most heavily used appliances in the kitchen, but its regular cleaning is often neglected. Leftover grease, burnt-on food and odors not only make cooking less pleasant, they can also affect the taste of the food. The good news is that even a very dirty oven can be cleaned without using harsh chemicals – easily, cheaply and with the help of natural remedies.
Clean oven without chemicals? It’s possible!
With commonly available ingredients such as baking soda, vinegar or lemon, you can clean the oven so it looks like new. Below you’ll find 8 proven methods praised by homemakers around the world.
8 proven tips for cleaning the oven
- Baking soda and vinegar: Mix a paste of baking soda and a little water, apply to the dirty surfaces in the oven and leave it to work overnight. In the morning spray with vinegar – the grime will soften and be easy to wipe away.
- Lemon steam: Pour water with the juice of two lemons into a bowl and place it in the oven. Turn it on to 150 °C for 30 minutes. The steam will loosen grease and pleasantly freshen the entire interior.
- Salt and water for burnt-on stains: Mix coarse salt with water into a thick paste. Apply to burnt spots, let it sit and then scrub with a sponge.
- Vinegar steam for the oven door: Heat a bowl of vinegar in the oven, then wipe the door with a cloth. Vinegar will handle stains and grease on the glass.
- Baking soda with hydrogen peroxide: This combination creates a stronger cleaning paste that helps with stubborn grime – ideal for an oven that hasn’t been cleaned for a long time.
- Wipe after each use: Prevention is key. After each baking session, at least wipe the oven with a damp cloth.
- Wash racks and trays separately: Soak the removed parts in hot water with baking soda and leave for several hours. Then they’ll be easy to clean with a sponge.
- Toothbrush for details: For corners, grooves and hard-to-reach places use an old toothbrush – it will get where a sponge cannot.
Why prefer natural methods?
These cleaning tricks are gentle on health, your wallet and the environment. You don’t need to use expensive chemical cleaners covered in warning symbols – most of the ingredients can be found at home in the pantry or bathroom. And the results? You’ll be surprised how quickly and effectively they work!
How to keep your oven clean long-term
- After each use wipe the oven while it’s still warm (but not hot) with a cloth.
- When baking use covered casserole dishes or baking paper.
- Once a month apply one of the methods above for a deep clean.
- Also maintain the seals and door regularly.
Conclusion: a clean oven easily and without chemicals
You no longer need to spend hours scrubbing or buy expensive cleaners. Just baking soda, lemon or vinegar and a bit of time. Your oven will be clean, odor-free and ready for the next culinary challenges.
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