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Many herbs we commonly grow at home or in the garden do significantly better when we trim them from time to time. The result is a stronger, healthier plant with better flavor and higher yield. In this article we introduce 9 herbs that grow better with regular trimming and offer advice on how to do it.
1. Basil – for bushier plants and stronger aroma
Prune basil every 1–2 weeks, preferably at the top of the plant. This prevents it from flowering and keeps it fresh and productive.
Tip: Always leave at least two sets of lower leaves so the plant has enough strength to regrow.
2. Mint – tame vigorous growth
Mint is known for spreading quickly. Trim every 2–3 weeks to prevent it from overgrowing and becoming invasive.
Tip: If you grow mint in a container, cutting helps keep it compact.
3. Oregano – more branching, more flavor
Oregano should be trimmed every 2–3 weeks to encourage bushy growth and density.
Tip: After pruning, dry the leftover stems – they are great for the kitchen.
4. Thyme – prune after flowering
Once thyme has finished flowering, it’s time to trim it. This promotes the formation of new shoots and a fresh leaf flavor.
Tip: Cut stems just above a leaf to stimulate growth.
5. Rosemary – a robust herb needs a strong shape
Rosemary is best pruned in spring and summer when it is actively growing. Pruning helps maintain the desired shape and promotes healthy growth.
Tip: Do not make deep cuts into old wood – the plant may not recover.
6. Coriander – delay flowering
Prune coriander every 1–2 weeks to prevent it from flowering too early. Regular cutting will postpone the end of the growing cycle and extend the harvest.
Tip: If it is already flowering, let the seeds mature and use them as a spice.
7. Parsley – the more you cut, the more it grows
Once stems reach 10 cm in height, it’s time to trim them. This stimulates further growth and keeps the leaves tender.
Tip: Always harvest the outer leaves and leave the center to keep growing.
8. Chives – keep them fresh
Cut chives down to the root every 2 weeks. Regular trimming encourages new, fresh growth.
Tip: Never cut individual stalks – cut the whole clump at once.
9. Tarragon – fragrant and tasty all year round
To keep tarragon’s intense flavor, trim it regularly as soon as flower buds appear.
Tip: Pruning before flowering will improve the scent and taste of the leaves.
Summary: Healthy herbs start with the scissors
Regular pruning is not just a cosmetic adjustment – it is a crucial step for the health of your plants. By trimming, you’ll encourage growth, increase leaf production and improve flavor. Whether you grow herbs on a balcony, in the kitchen or in the garden, proper care will ensure a bountiful harvest all season long.
