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Do you want to make a true homemade pizza without compromises? With this simple recipe you’ll master not only an excellent dough but also two versions of homemade sauces – the classic tomato and a mild white sauce. It only takes a few common ingredients, a bit of time and the result will delight you.
🫓 Homemade pizza dough
Ingredients (for 2 medium pizzas):
- 1 teaspoon sugar
- 1 cup warm water
- 7 g dried yeast
- 2 ⅔ cups all-purpose flour
- 1 teaspoon salt
- 4 tablespoons olive oil
Instructions:
- Dissolve the sugar and yeast in the cup of warm water. Let stand for 10 minutes.
- In a bowl, mix the flour with the salt and add the yeast mixture and olive oil.
- Knead into a smooth dough, then let it rise for about 1 hour in a warm place.
- Divide the risen dough into two parts, roll out and prepare on a baking sheet or stone.
🍅 Homemade tomato sauce
Ingredients:
- 1 can whole tomatoes
- 2 tablespoons olive oil
- ¼ cup grated Parmesan
- ¾ teaspoon dried oregano
- ½ teaspoon basil
- ½ teaspoon chili flakes
- 2 cloves garlic
- 1 teaspoon sugar
Instructions:
- Heat the olive oil in a pan and sauté the chopped garlic in it.
- Add the tomatoes, spices, sugar and Parmesan.
- Cook over low heat for 15–20 minutes, until the sauce has reduced.
- Blend the sauce until smooth and let it cool.
🧄 Homemade white pizza sauce
Ingredients:
- 2 tablespoons butter
- 2 cloves garlic
- 2 tablespoons all-purpose flour
- 1 cup milk
- ¼ cup cream
- ¼ cup Parmesan
Instructions:
- Melt the butter in a saucepan and sauté the garlic in it.
- Add the flour and, stirring constantly, create a light roux.
- Gradually add the milk and cream, stirring until smooth.
- Add the Parmesan and let the sauce simmer briefly until it thickens.
Total preparation time:
- Dough: 75 minutes (including rising)
- Tomato sauce: 25 minutes
- White sauce: 15 minutes
Servings:
From the stated amount you’ll make 2 pizzas (2–4 servings depending on size).
Conclusion:
Homemade pizza is, thanks to this recipe, not only tastier but also a healthier alternative to store-bought. Once you try your own dough and sauces, you won’t want to go back to ready-made products. Combine them with your favorite ingredients and create a pizza exactly to your taste.
