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Did you know that you don’t need any soil at all to grow fresh herbs? A jar of water and a few simple rules are enough. This method is ideal for anyone who wants to have fresh herbs on hand in the kitchen – without mess or hassle. Moreover, it’s not only practical but also decorative. Meet 10 herbs that can be grown in water year-round!
How to start growing in water?
- Avoid chlorinated tap water – let it stand overnight.
- Prefer rainwater or well water.
- Use dark jars or wrap them in paper so the roots are not exposed to light.
- Place the herbs in a bright spot, but out of direct sunlight.
10 herbs you can grow in water
1. Basil
Place cuttings in water in a bright spot. Trim off the flowers so the plant doesn’t shorten its life cycle.
2. Tarragon
French tarragon grows slowly and requires clean water. It roots best in spring.
3. Mint
It roots quickly. Just place shoots into water and watch the roots grow.
4. Spearmint
It has similar properties to peppermint. Care is the same – light and clean water.
5. Rosemary
It roots slowly but is hardy. It grows best with spring cuttings.
6. Mediterranean rosemary
It can be grown just like common rosemary. Place a sprig in a jar of water and watch the roots develop.
7. Stevia
A natural sweetener suitable for drinks and baking. It requires light and warmth.
8. Sage
Sensitive to moisture, it needs a well-ventilated spot. It grows more slowly.
9. Thyme
After cutting the cuttings, place them in water immediately so they don’t dry out. They root best in spring.
10. Verbena
It propagates easily, but indoors it needs a lot of light. Roots appear within 4 weeks.
Tips for successful growing
- Change the water every 3–5 days.
- Avoid overwatering – roots also need oxygen.
- Add a natural fertilizer once a month (e.g., banana peel infusion).
Summary
Growing herbs in water is simple, effective, and eco-friendly. Even without a garden you can have fresh basil, rosemary, or stevia on hand at all times. With a little care, a herb corner in your kitchen will bring you joy all year round.
