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Easter is a holiday full of colors, symbolism and traditional dishes. One of the main symbols is the egg — whether as a decoration or as part of a dish. After the holidays there are often a lot of hard-boiled eggs left, and that’s when it’s time for tasty and quick recipes that can turn them into lunch, a snack or dinner. We bring you three tried-and-true Easter recipes — from a light salad through stuffed eggs to a baked bread filled with eggs, ham and cheese.
🥚 Creamy egg salad with chives and mustard
Introduction:
After Easter we often wonder how to use up all those boiled eggs. One of the most popular classics is a smooth egg salad. It’s quick, simple and tastes great with fresh bread or as part of a cold platter. Just a few basic ingredients and the result is always perfect.
Ingredients (4 servings):
- 6 hard-boiled eggs
- 2 tablespoons regular mustard
- 4 tablespoons mayonnaise
- 1 small onion (or spring onion)
- a handful of chopped chives
- salt and pepper to taste
- a pinch of ground paprika (optional)
Method:
- Peel the eggs and cut them into small cubes.
- Finely chop the onion and add it to the eggs.
- Stir in the mustard, mayonnaise and finely chopped chives.
- Season with salt, pepper and optionally a pinch of paprika.
- Mix the salad well and let it rest in the fridge for at least 30 minutes.
Conclusion:
Egg salad is a forgiving recipe that tastes great fresh, but even better after resting overnight. Try a version with pickled cucumber or red pepper for a more colorful effect.
⏱️ Preparation: 15 minutes
👨👩👧👦 Servings: 4
🥚 Stuffed eggs with ham mousse and horseradish
Introduction:
Stuffed eggs are an elegant part of any Easter spread. This recipe with ham mousse and gently spicy horseradish will impress both in taste and appearance. They are ideal as an appetizer or part of a festive table.
Ingredients (12 halves):
- 6 hard-boiled eggs
- 100 g quality ham
- 2 tablespoons mayonnaise
- 1 teaspoon grated horseradish
- 1 teaspoon Dijon mustard
- salt and pepper to taste
- chives or cress for garnish
Method:
- Peeled cooked eggs, cut in half and remove the yolks.
- Chop the ham finely and put it in a blender together with the yolks, mayonnaise, horseradish and mustard.
- Blend everything until smooth, season with salt and pepper.
- Fill the egg whites with the mixture using a spoon or a piping bag.
- Garnish with chives or cress.
Conclusion:
Stuffed eggs with a gently spicy filling are a great change from the classic butter filling. They are suitable for canapés as well as festive serving. You can also try a variant with avocado cream or quark/cottage cheese.
⏱️ Preparation: 20 minutes
👨👩👧👦 Servings: 6 (12 halves)
🍞 Easter bread with egg and cured meat
Introduction:
Easter bread with egg is a practical and tasty dish that combines the symbolism of spring — egg, bread, cured meat and herbs. It’s an ideal way to use leftovers from an Easter breakfast and prepare a quick and hearty meal for the whole family.
Ingredients (1 loaf – approx. 6 servings):
- 1 round loaf of bread (or a large baguette)
- 5–6 hard-boiled eggs
- 150 g ham or smoked meat
- 100 g cheese (Edam, Gouda, Cheddar)
- 2 tablespoons heavy cream
- a handful of parsley or chives
- 1 teaspoon mustard
- salt, pepper to taste
Method:
- Cut off the top of the bread and hollow out the center — be careful not to break the crust.
- Cut the eggs, ham and cheese into cubes and mix in a large bowl.
- Add the cream, mustard, chopped herbs, season with salt and pepper.
- Fill the bread cavity with the mixture, place the top back on and wrap in foil.
- Bake in an oven preheated to 180 °C for about 20–25 minutes.
Conclusion:
After baking, simply cut the bread into wedges — like a cake. This creates an interesting dish full of flavors, ideal as a warm dinner or a treat for guests.
⏱️ Preparation: 15 minutes + 25 minutes baking
👨👩👧👦 Servings: approx. 6
What to do with eggs after Easter? We have three tasty solutions for you!
After Easter you don’t need to wonder what to do with all the boiled eggs. A bit of inspiration is all it takes and tasty dishes are ready. Whether you choose a mild salad, elegant stuffed eggs or an original Easter bread, these are recipes that will appeal to both young and old. Plus they are quick, simple and made from ingredients you already have at home. Do you already know which one you’ll try first?
