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My grandmother taught me how to use this mixture in everyday life, and since then it has become an indispensable part of our household. In this article I will present proven tips on how to use this mixture and why it shouldn’t be missing from your home either.
How to prepare a mixture of bay leaves and salt
- several dried bay leaves (whole or crushed)
- sea salt or table salt
Chop or crush the leaves and mix them with the salt in a 1:2 ratio. Store the mixture in a sealed jar. Prepared this way, the mixture is ready for use not only in the kitchen but also as a natural remedy or household agent.
Use in the kitchen
The bay leaf and salt mixture is ideal as a natural seasoning. It is suitable for soups, sauces, marinades and roasted meats. Bay leaf enhances the flavor of dishes and the salt helps preserve their natural juiciness.
Natural remedy for colds
Bay leaves have antiseptic and anti-inflammatory properties that help clear the airways. Simply add one teaspoon of the mixture to hot water and inhale. The steam will clear the sinuses, soothe coughing and speed up recovery from a cold.
Homemade scrub for healthy skin
The mixture has also proven itself in cosmetics. Mix one teaspoon of the mixture with olive oil and gently massage the skin. This natural scrub removes dead cells, cleans pores and leaves the skin fresh and soft. Ideal for problematic or oily skin.
Protection against pests
The strong aroma of bay repels flies, moths and ants. Place a sachet of the mixture in a wardrobe, pantry or the corners of rooms where insects often appear. This natural repellent is safe, effective and contains no chemicals.
Summary: A mixture worth having at home
Bay leaves and salt are not only readily available but also versatile. Whether you are looking for a way to simplify cooking, improve your health or protect your home from insects, this grandma’s treasured mixture can be of use to you.
