Cook an apple with bay leaf and you won't need medicines from the pharmacy: it improves vision, reduces inflammation and relieves pain

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Jan , 17. 12. 2025

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Sometimes the simplest recipes from the kitchen can also be the most effective remedies. The combination of apple and bay leaf has been used in traditional folk medicine for generations – and it’s no wonder. This unassuming pair has remarkable health effects: it helps cleanse the body, boost immunity, improve vision and ease inflammation and joint pain.

Why apple and bay leaf

Apple is a symbol of health. It contains vitamins A, C, E, B vitamins, antioxidants and fiber, which support:

  • proper digestion,
  • strong immunity,
  • heart and vascular health,
  • cell regeneration and slowing of aging.

Bay leaf – known mainly as a seasoning for soups and sauces – has a number of medicinal properties. It contains essential oils, flavonoids and acids that:

  • act anti-inflammatory and analgesic,
  • relieve tension in muscles and joints,
  • support the health of the respiratory and circulatory systems,
  • help detoxify the body.

🌿 What this drink can do

Regularly drinking the apple and bay leaf beverage can:

  • improve vision – thanks to the content of lutein and zeaxanthin,
  • alleviate pain – acts as a natural analgesic,
  • calm inflammation – e.g., with colds, arthritis or fatigue,
  • support the immune system and the heart,
  • help with detoxifying the body and restoring energy.

🍵 How to prepare the drink

You will need:

  • 1 large apple (preferably organic),
  • 3–4 bay leaves,
  • 500 ml of water,
  • (optional) a little honey to sweeten.

Instructions:

  1. Bring the water to a boil.
  2. Add the sliced apple and the bay leaves.
  3. Simmer for 10–15 minutes over low heat.
  4. Then let it steep, covered, for another 10 minutes.
  5. Strain the drink, sweeten to taste with a little honey and drink lukewarm.

How often to drink

It is recommended to drink 1 cup daily, ideally in the morning on an empty stomach or in the evening before bed. The course may last 7–10 days, then take a break.

Important notice

  • If you suffer from diabetes, consult your doctor – the drink may affect your blood sugar levels.
  • Pregnant and breastfeeding women should be cautious and not exceed small amounts.
  • People with sensitive digestion should start with a smaller dose.

Natural power within reach

This simple home recipe combines the power of fruit and medicinal herbs. It helps the body naturally – without chemicals, without unnecessary expenses and with a taste you’ll love. Try it when you feel tired, tense or need to calm inflammation. Nature has everything your body needs – you just have to return to its roots.