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Garlic is one of the healthiest and most used ingredients in the kitchen. Home-grown garlic is fresher, tastier, and free of chemicals. Moreover, even a complete beginner can manage to grow it.
How to grow garlic outdoors?
If you have a garden, the best time to plant is autumn. The plant will then use the winter period to grow and you can harvest it in summer.
Steps for growing garlic in the garden
- Choose high-quality seed garlic – supermarket garlic may not be suitable.
- Separate the garlic cloves and leave the skin intact.
- Plant them 5 cm deep, spaced 10 cm apart.
- Water regularly, but do not overwater.
- In spring, remove flower stalks so the plant can concentrate its energy on the bulbs.
- You can harvest in July, when the foliage begins to yellow.
How to grow garlic at home in a pot?
If you don’t have a garden, you can easily grow garlic in a pot. You just need a container with drainage holes and good potting soil.
Steps for growing garlic at home
- Prepare a pot with drainage holes.
- Fill it with organic soil to a depth of 2 cm.
- Gently press the garlic cloves into the soil, tip-side up.
- Cover with a layer of soil (about 2.5 cm).
- Water well and place in a sunny spot.
- Water regularly – the soil should be moist but not waterlogged.
- Once the plant has 5–6 leaves, you can harvest it.
How to achieve a bountiful harvest?
- Do not use supermarket garlic – it often won’t sprout.
- Water regularly, but do not overwater – garlic does not tolerate waterlogging.
- Remove flower stalks so the plant doesn’t waste energy.
- If you grow garlic in an apartment, place the pot on a south-facing window with enough light.
Conclusion
Growing garlic at home is easy, undemanding, and very useful. Whether you decide on garden or indoor cultivation, with proper care you’ll achieve a great yield. Try these simple tricks and you’ll never have to buy garlic at the store again!
