Homemade pizza like from a pizzeria: Dough and two sauces that anyone can make

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Jan , 18. 12. 2025

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Do you want to make a true homemade pizza without compromises? With this simple recipe you’ll master not only an excellent dough but also two versions of homemade sauces – the classic tomato and a mild white sauce. It only takes a few common ingredients, a bit of time and the result will delight you.

🫓 Homemade pizza dough

Ingredients (for 2 medium pizzas):

  • 1 teaspoon sugar
  • 1 cup warm water
  • 7 g dried yeast
  • 2 ⅔ cups all-purpose flour
  • 1 teaspoon salt
  • 4 tablespoons olive oil

Instructions:

  1. Dissolve the sugar and yeast in the cup of warm water. Let stand for 10 minutes.
  2. In a bowl, mix the flour with the salt and add the yeast mixture and olive oil.
  3. Knead into a smooth dough, then let it rise for about 1 hour in a warm place.
  4. Divide the risen dough into two parts, roll out and prepare on a baking sheet or stone.

🍅 Homemade tomato sauce

Ingredients:

  • 1 can whole tomatoes
  • 2 tablespoons olive oil
  • ¼ cup grated Parmesan
  • ¾ teaspoon dried oregano
  • ½ teaspoon basil
  • ½ teaspoon chili flakes
  • 2 cloves garlic
  • 1 teaspoon sugar

Instructions:

  1. Heat the olive oil in a pan and sauté the chopped garlic in it.
  2. Add the tomatoes, spices, sugar and Parmesan.
  3. Cook over low heat for 15–20 minutes, until the sauce has reduced.
  4. Blend the sauce until smooth and let it cool.

🧄 Homemade white pizza sauce

Ingredients:

  • 2 tablespoons butter
  • 2 cloves garlic
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • ¼ cup cream
  • ¼ cup Parmesan

Instructions:

  1. Melt the butter in a saucepan and sauté the garlic in it.
  2. Add the flour and, stirring constantly, create a light roux.
  3. Gradually add the milk and cream, stirring until smooth.
  4. Add the Parmesan and let the sauce simmer briefly until it thickens.

Total preparation time:

  • Dough: 75 minutes (including rising)
  • Tomato sauce: 25 minutes
  • White sauce: 15 minutes

Servings:

From the stated amount you’ll make 2 pizzas (2–4 servings depending on size).

Conclusion:

Homemade pizza is, thanks to this recipe, not only tastier but also a healthier alternative to store-bought. Once you try your own dough and sauces, you won’t want to go back to ready-made products. Combine them with your favorite ingredients and create a pizza exactly to your taste.