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Are you wondering how to process a larger amount of apples while keeping their freshness even during the winter months? This grandma’s recipe for apple compote will show you it can be done without complicated canning, and with a minimum of ingredients. Don’t expect the classic syrup compote – this method is different, simpler and healthier.
Grandmothers knew how to do it: a compote that lasts for months and tastes great
Apples are among the most accessible and healthiest fruits. They contain lots of fiber, antioxidants and vitamins that support digestion, immunity and healthy skin. And thanks to this traditional recipe, you can preserve their benefits even out of season.
This is not an overly sweetened syrup – only a minimal amount of sugar is used so the natural flavor of the apples stands out. And thanks to gentle sterilization, the fruits retain not only taste and aroma, but also firmness and nutrients.
What you’ll need:
- 2 kg apples
- juice of half a lemon
- 1 tablespoon of sugar for each 500ml glass jar
- drinking water as needed
This recipe yields about 3 jars of 500 ml. If you have a larger amount of apples, simply multiply the ingredients as needed.
Step-by-step preparation:
- Preparation of the apples: Wash the apples thoroughly and cut them into smaller pieces – cubes or wedges. You can leave the peel on or peel it.
- Preventing browning: Pour water into a large bowl and add a few drops of lemon juice. Add the cut apples and let stand for 5 minutes.
- Filling the jars: Fill each jar with apples, add 1 tablespoon of sugar and top up with water. Leave 1–2 cm of space below the rim.
- Sealing and shaking: Close the jars with new lids and shake to dissolve the sugar.
- Sterilization: Place the jars in a pot of water and sterilize for 15 minutes after the water reaches a boil. Then let them cool in the water for 2–3 hours.
- Storage: After cooling, store in a cool, dark place. They will keep for months.
Why this method works?
- Preserves the taste and texture of the apples without unnecessary sugar
- Lemon juice protects the color and freshness
- Sterilization extends shelf life without preservatives
- A simple and effective method suitable for everyone
Conclusion: a simple recipe with tradition
This recipe for a different apple compote is an ideal choice for anyone who has access to homegrown apples and doesn’t want them to sit unused. A simple, healthy and proven way to preserve a piece of summer until winter.
Try it today and you’ll see that you’ll love this grandma’s trick.
