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Garlic is one of the most used ingredients in Czech cuisine. Not only does it give dishes an irresistible flavor, but it is also exceptional for its health effects – it strengthens the immune system, supports digestion, acts as a natural antibiotic and helps fight colds.
However, many people face the same problem: how to store garlic so that it doesn’t mold, doesn’t sprout and stays in perfect condition for many months?
There is one method that is reliable, simple and will save you a lot of time in the kitchen – homemade garlic salt. Durable, fragrant and practical.
Why garlic salt?
- Doesn’t mold or sprout
- Long shelf life up to a year
- Retains its aroma and flavor
- Ready to use immediately
- Suitable for soups, meat, potatoes and sauces
- Contains only garlic and salt
How to make long-lasting garlic salt – step by step
1) Wash the garlic thoroughly
Rinse the garlic heads in cold water to remove traces of soil and dust.
2) Let it dry
Spread it out on a towel or paper towels so excess water can be absorbed.
3) Peel the cloves
Remove the roots and cut the cloves in half.
4) Mixing with salt
Put the first half of the garlic and half the salt into the blender. Then add the second half. Blend into a smooth paste.
Ideal ratio:
1 kg of garlic + 40 g of salt
5) Drying the mixture
Spread the mixture on a baking sheet lined with parchment paper into a very thin layer.
Drying can take place:
- 2–3 days in the sun
- in a warm room
- in a fruit dehydrator at a low temperature
6) Breaking and re-blending
Break the dried slices and briefly blend them into fine garlic salt.
How to store garlic salt
- in a sealed jar
- in a dry, dark place
- with proper storage it will last up to a year
Ways to use it in the kitchen
- soups
- salads and dressings
- meat marinades
- grilled and roasted potatoes
- spreads
- baked dishes
You can also add dried herbs – you’ll create a homemade herb-and-garlic mix ideal for grilling.
Why this is the best method for storing garlic
- doesn’t sprout or become moldy
- doesn’t require special conditions
- doesn’t lose taste or aroma
- lets you process large amounts of your harvest
Conclusion
Homemade garlic salt is a simple, effective and long-term way to store garlic. It will keep its taste and aroma for an entire year and make your everyday cooking easier.
Keywords:
- garlic storage
- homemade garlic salt
- how to preserve garlic
- garlic for storage
