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Gardening without the use of chemical products is not just a trend of recent years, but above all a responsible approach to nature, the soil and your own health. If you are looking for a way to grow vegetables, herbs and fruit gently and ecologically, we have practical advice on how to start. It doesn’t matter whether you have a large garden or just a few planters on a balcony – natural gardening is something anyone can do.
Why is it worth growing without chemicals?
Ecological gardening brings a number of benefits. Not only do you protect the soil and groundwater, but you also create a healthy environment for yourself, your children and beneficial animals such as bees and butterflies. In addition, you can be sure that your crops contain no residues of pesticides or synthetic fertilizers.
Compost – the golden foundation of every natural garden
The basis of healthy and fertile soil is quality compost. You can make it from kitchen and garden bio-waste such as peels, coffee grounds, leaves or grass clippings. Nutrient-rich compost improves soil structure, supports microorganisms and helps retain moisture.
Tip: Place the composter in a semi-shaded spot, turn it regularly and ensure the correct ratio of „green“ (wet) to „brown“ (dry) material.
Natural fertilizers — free and chemical-free
Instead of expensive mineral fertilizers you can turn to homemade alternatives. The following work great, for example:
- nettle liquid fertilizer – promotes growth and repels pests,
- coffee grounds – rich in nitrogen, ideal for tomatoes or peppers,
- wood ash – a natural source of calcium and potassium,
- banana peels – help promote abundant flowering.
These simple natural sources improve soil properties without burdening the environment.
Polyculture: plants that protect each other
One of the most effective ways to prevent the spread of pests and diseases without chemicals is mixed planting, the so-called polyculture. Suitable combinations of plants help and protect each other naturally. For example:
- basil repels aphids and mosquitoes, and pairs well with tomatoes,
- calendula (pot marigold) repels nematodes and soil pests,
- lavender protects against slugs and whiteflies,
- garlic acts as a natural soil disinfectant.
Sustainable care = healthy soil
Regular use of natural methods brings long-term effects. The soil becomes more alive, richer and more resilient to weather changes. Healthy soil retains more water, supports biodiversity and produces higher-quality produce with greater nutritional value.
Ecological gardening also reduces the amount of waste because you use what would otherwise end up in the bin – peels, vegetable scraps or cut grass.
Join the natural revolution
Every step toward nature counts. If the idea of an ecological garden appeals to you, don’t be afraid to start – even just with herbs on a windowsill. Share your experiences, inspire friends and be part of a community of people trying to live in harmony with nature.
