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Stomach problems can trouble anyone. Heartburn, nausea, abdominal pain or loss of appetite can be not only unpleasant but also a warning sign of more serious illnesses. One of the most common culprits is the bacterium Helicobacter pylori, which can persist in the stomach for years and quietly damage the mucous membrane. If left untreated, it can lead to the formation of stomach ulcers or other serious complications. Although modern medicine offers effective antibiotic courses, many people also seek natural treatment – and this is where cabbage juice comes into play.
Why Helicobacter pylori is so dangerous
Helicobacter pylori is a bacterium that can survive even in the acidic environment of the stomach. It is most often transmitted by dirty hands, contaminated water or food. Many people are infected from childhood without knowing it. However, when the bacteria multiply, symptoms such as stomach pain, heartburn, bloating, nausea or loss of appetite may appear. In more advanced cases it can cause stomach and duodenal ulcers.
Cabbage – a forgotten natural remedy
Even before the discovery of Helicobacter pylori, doctors and herbalists knew that cabbage has strong healing effects on the digestive tract. It contains vitamin U (S-methylmethionine), which supports the regeneration of the stomach lining and accelerates ulcer healing. Just as a cabbage leaf can soothe and heal a skin wound from the outside, cabbage juice acts inside the body.
Professor Garnett Cheney from Stanford University already in 1949 demonstrated that regular drinking of fresh cabbage juice significantly shortens the healing time of stomach and duodenal ulcers – to just 7 to 10 days.
How cabbage juice helps
- Supports healing – accelerates the regeneration of the stomach lining.
- Acts antibacterial – helps suppress Helicobacter pylori.
- Soothes the stomach – relieves heartburn and pain.
- Supports digestion – helps proper bowel function.
Recipe for cabbage juice against Helicobacter pylori
You will need:
- 1 fresh head of cabbage
- boiled and cooled water
Instructions:
- Grate the cabbage and place it in a container so that it is filled to about halfway.
- Pour boiled water almost to the top.
- Cover the container and place it in the refrigerator for 48 hours.
- After two days, strain and drink one small glass in the morning and one in the evening.
- Repeat the procedure every day for 2 weeks, always with a fresh batch.
If you have a juicer, you can also prepare cabbage juice directly from fresh leaves without fermenting – it is drunk before meals, ideally several times a day.
Important recommendations
- If you have severe symptoms, always consult a doctor about treatment.
- Cabbage juice has a strong taste – to soften the flavor it can be mixed with carrot juice.
- In more sensitive people it may cause bloating at first – it is recommended to start with a smaller amount.
Conclusion
Cabbage juice is a simple, affordable and natural way to support the treatment of Helicobacter pylori, stomach ulcers and gastritis. Although it does not replace medical care, it can be an effective adjunct to treatment and prevention. Thanks to its vitamin U content and other beneficial substances, cabbage is among the most valuable foods for stomach health.
If you want to relieve your digestion naturally, try this proven cure and watch how your stomach gradually recovers.
