Usually about 250g of starch is used per kilo of potatoes.
10- minute potato dumplings without flour and eggs a hundred times better than flour dough recipe recept
- Easy to prepare
- 4 serving
- 0 minutes
For 4 serving
Ingredients
Preparation procedure
- Bring salted water to a boil over low heat.
- Finely grate the cooked potatoes, then sprinkle them with starch.
- Mix and gradually form a compact dough.
- Add starch as needed.
- From the resulting dough, form small balls smaller than tennis balls and immediately drop them into boiling water.
- Let the dumplings cook 2-3 minutes. Then turn off the heat, leave them under the lid for a few minutes, and remove them from the water.
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