This simple and quick marinade gives the meat great flavor and a pronounced texture. It’s ideal for quick and tasty homemade schnitzels that the whole family will appreciate.
5-minute marinade for unbeatable schnitzels and grilled treats: Meat has never been so juicy and delicious! recept
- Easy to prepare
- 4 serving
- 10 minutes
If you’re looking for a way to quickly and deliciously prepare meat for frying, this express homemade marinade is a great solution. It only takes a few minutes to prepare, but the result is amazing. You don’t need to coat the meat in the usual three-step breading; just place it directly into the breadcrumbs and fry immediately. The result is perfectly seasoned schnitzels with a delicious crust.
For 4 serving
Ingredients
Preparation procedure
- Preparing the marinade: In a bowl, mix the eggs, mustard, potato starch, oil, salt, sesame seeds, red paprika and pepper. Mix everything thoroughly until a smooth marinade forms.
- Marinating the meat: Cut the meat (chicken, pork or turkey) into slices and immerse in the prepared marinade. Cover the bowl with plastic wrap and place in the refrigerator. The meat should marinate for at least 5–6 hours, ideally overnight, so all the flavors can fully meld.
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Frying:
After marinating, coat the meat directly in breadcrumbs and fry immediately in a pan until golden.
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