A delicate lemon cake just like grandma's with a wonderful flavor – ready in minutes! recept
- Easy to prepare
- 8 portions
- 40 minutes
If you’re craving a delicate and refreshing cake that you can prepare in no time, try this grandma-style lemon cake. Its rich flavor and gentle lemon aroma will brighten any afternoon and pair wonderfully with a cup of tea or coffee. This recipe is also perfect for guests – success is guaranteed!
For 8 portions
Ingredients
Dough:
Cream:
Preparation procedure
- Preparing the dough: Crumble the yeast into the lukewarm milk and let it activate for a while. Meanwhile, in a bowl mix the flour, sugar and butter. Add the yeast with the milk and work the dough. Let the dough rest for 20 minutes and rise slightly.
- Baking the dough: Divide the dough into four parts and roll each into a thin sheet. Bake the sheets on a baking tray lined with parchment paper for just a few minutes, until they are lightly golden. Adjust the baking temperature according to your experience with your oven.
- Preparing the cream: Combine all the ingredients for the cream (butter, sugar, flour, milk, lemon zest and juice) with a hand mixer until smooth and firm in consistency.
- Assembling the cake: Layer the cake alternately: dough sheet, layer of cream, dough sheet, cream. Repeat this process until you cover the top with the last sheet. Before serving, you can dust the cake with powdered sugar for decoration.
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