Name: A light mug cake from grandma that you can fill to your taste!
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 8
Ingredients: 3 cups all-purpose flour; 1 cup sugar; 2 eggs; 150 g sour cream; 1 packet vanilla sugar; 1 baking powder; 250 g margarine; apples; quark; fresh or canned cherries; cooked poppy seeds; or another filling to taste (e.g., fruit, nuts, jam)

Preparation procedure

Dough preparation: In a bowl, crumble the margarine into the flour and add all the other ingredients for the dough (sugar, eggs, sour cream, vanilla sugar, baking powder). Mix into a smooth dough, then divide it into two halves.
Shaping and filling: Prepare the baking tray – grease it with margarine and dust with flour. Spread one half of the dough onto the tray. Place the chosen filling on the dough to taste (apples, quark, cherries, poppy seeds or another).
Finishing: Cover the filling with the second layer of dough. Prick the top of the dough with a fork so holes form during baking, and bake the cake evenly.
Baking: Bake in a preheated oven at 180 °C until the surface begins to brown (about 30–40 minutes, depending on the oven).
Finishing: After baking, let the cake cool, then slice and serve.

Total preparation time:

Dough and filling preparation: 20 minutes
Baking: 30–40 minutes
Total: approximately 1 hour

Number of servings:

This cake is suitable for 8–10 servings

Final tip: This mug cake is very versatile. You can add almost any filling depending on the season or your favorite ingredients. In winter months apples and cinnamon work great, in summer fresh fruit or cherries.

A light mug cake from grandma that you can fill to your taste! recept

For 8 portions

Ingredients

For the dough:

For the filling:

Preparation procedure

Total preparation time:

Number of servings:

Similar recipes

The combination of chocolate and coconut is amazing and this cake is proof of that!

I never imagined that even a complete beginner could make such a dessert! It turns out perfectly every time!

The best holey pudding whipped-cream cake I've ever eaten. It's fantastic!