Name: A simple cake with a delicate cream: a recipe that everyone praises
Prep time: 90 min
Cook time: 90 min
Total time: 90 min
Yield: 12
Ingredients: 150 g plain flour; 100 ml water; 100 ml milk; 80 g butter; 4 eggs; 1 teaspoon baking powder; ½ teaspoon salt; 500 ml milk; 150 g granulated sugar; 100 g plain flour; 2 eggs; 180 g butter

Preparing the dough First sift the flour, add the salt and baking powder. Melt the butter in a saucepan, add the milk with the water and bring to a boil. Stir in the flour and, stirring constantly, create a smooth dough that will pull away from the sides. Remove from the heat and let cool.

Incorporating the eggs and baking Gradually beat the eggs into the cooled dough. Pour half of the mixture into a cake pan lined with baking paper and bake in a preheated oven at 200 °C for about 20 minutes. Let cool and bake the second half of the dough in the same way.

Preparing the cream In a saucepan, mix the eggs, sugar, flour and milk. Cook a thick custard, stirring constantly. Let cool. Meanwhile, whip the butter and gradually incorporate it spoonful by spoonful into the cold custard. A smooth cream will form.

Assembling the cake Spread the entire cream onto the first layer of baked dough. Cover with the second layer and sprinkle the top with powdered sugar. Chill in the refrigerator for at least one hour.

A simple cake with a delicate cream: a recipe that everyone praises

A simple cake with a delicate cream: a recipe that everyone praises recept

For 12 portions

Ingredients

For the dough:

For the cream:

Preparation procedure

Total preparation time

Number of servings

Conclusion

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