A simple recipe for chicken breasts that no one can resist recept

Name: A simple recipe for chicken breasts that no one can resist
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 kg chicken breasts; 1 large onion, finely chopped; 1–2 eggs; 1 tablespoon mayonnaise; 1 tablespoon all-purpose flour; 3–4 tablespoons oil for frying; salt and freshly ground pepper to taste

Easy to prepare
4 serving
20 minutes

Jan, 17. 12. 2025

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Juicy, crispy and ready without unnecessary effort. These chicken patties will be loved by the whole family and are great with mashed potatoes or a fresh salad.

For 4 serving

Ingredients

1 kg chicken breasts
1 large onion, finely chopped
1–2 eggs
1 tablespoon mayonnaise
1 tablespoon all-purpose flour
3–4 tablespoons oil for frying
salt and freshly ground pepper to taste

Preparation procedure

Wash the chicken breasts, pat dry and cut into thin strips. Chop the onion very finely.
Mix the meat with the onion, salt and pepper. Cover and let rest in the refrigerator for 2 hours.
After resting, add the eggs, mayonnaise and flour. Mix thoroughly so the mixture comes together.
Heat a pan with a thin layer of oil. Spoon portions of the mixture and shape into smaller patties.
Fry on both sides until golden and crispy, approximately 2–3 minutes on each side. Place on a paper towel.

Preparation time 20 minutes of work + 2 hours resting

Cooking time 20–25 minutes

Total time 2 hours 40–45 minutes

Servings 4–6

Serving

Serve hot with mashed potatoes, boiled potatoes or a fresh salad. They are also great cold in a roll as a quick sandwich.

Tips and variations

For extra crispness add a tablespoon of cornstarch or replace half the flour with breadcrumbs.
You can mix in herbs, finely grated cheese or a crushed clove of garlic.
A lighter version can be made by baking on a baking sheet lined with parchment paper at 200 °C for about 15–18 minutes; flip halfway through baking.

Conclusion

Chicken patties are a quick and reliable dinner made from a few ingredients. Thanks to the resting they are beautifully juicy, the onion adds aroma and the mayonnaise adds creaminess. You can make them for an ordinary day or for guests and they’ll always be a hit.