A simple recipe for chicken patties that no one can resist recept

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  • Easy to prepare
  • 6 portions
  • 150 minutes
Jan, 17. 12. 2025

If you’re looking for a quick and tasty lunch or dinner, try this recipe for chicken patties. They are delicious, crispy and, thanks to the simple preparation, the whole family will love them. They go great with mashed potatoes, fries or a fresh salad.

For 6 portions

Ingredients

Preparation procedure

  • Meat preparation: Rinse the chicken breasts, pat dry and cut into thin strips. Peel the onion and chop it as finely as possible.
  • Marinating: Mix the meat with the onion, salt and pepper. Let marinate for about 2 hours so the flavors meld.
  • Finishing the mixture: Add the eggs, mayonnaise and flour to the marinated meat. Mix everything thoroughly to form a compact mixture.
  • Frying: Heat the oil in a pan. Using a spoon, place portions of the mixture onto the pan and form smaller patties. Fry on both sides until golden, approximately 2–3 minutes per side.
  • Serving: Serve warm, ideally with mashed potatoes, roasted potatoes or a fresh vegetable salad.

Preparation time and number of servings

  • Total preparation time: 2 hours 30 minutes (including marinating)

  • Number of servings: 6–8 servings

Conclusion

Homemade chicken patties are a great choice for a quick and tasty dish that will satisfy and at the same time delight with its simplicity. Thanks to marinating, the meat becomes wonderfully tender and, combined with mayonnaise and onion, gains an unmistakable flavor. This recipe will surely become one of your favorite family meals.