Name: Absolutely luxurious juicy chocolate cake… You'll be licking your lips behind your ears It's really great
Prep time: 70 min
Cook time: 70 min
Total time: 70 min
Yield: 12
Ingredients: 5 eggs; 1 cup granulated sugar; 1 cup semi-coarse flour; 1 cup Granka (cocoa powder); 1 cup oil; 1 packet of baking powder; ½ cup brewed sweetened Nescafé coffee; Raspberry jam for spreading; 2,5 dl whipping cream; 200 g cooking chocolate

1. Batter preparation: In a bowl, mix the beaten eggs, granulated sugar, semi-coarse flour, Granko, oil and baking powder. Mix everything thoroughly until a homogeneous mixture is formed.

2. Baking: Pour the batter into a greased and floured baking tray. Bake in a preheated oven at 180 °C for 35 to 45 minutes, until the batter is cooked through.

3. Soaking and spreading: Drizzle the baked cake with warm sweetened coffee, let it soak in for a while, and then spread with raspberry jam.

4. Glaze preparation: Melt the cooking chocolate in the whipping cream. Heat the mixture and then pour it over the batter. Spread evenly.

5. Cooling: Let the cake rest in a cool place for 8 to 10 hours so the flavors can meld.

6. Serving: Cut the cake into smaller pieces and garnish to taste, e.g. with whipped cream. Enjoy!

Absolutely luxurious juicy chocolate cake… You'll be licking your lips behind your ears It's really great recept

For 12 portions

Ingredients

Batter:

For soaking:

Glaze:

Preparation procedure

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