Albanian krémeš: A fabulous dessert with an irresistible cream! recept
- Moderate preparation
- 10 portions
- 50 minutes
This Albanian krémeš is an excellent dessert that combines a delicate dough, a light egg-white cream and rich whipped cream. Every bite offers a unique experience, which is why it is popular on every festive table. Prepare this dessert and let yourself be swept away by its fabulous flavor!
For 10 portions
Ingredients
For the dough:
For the cream:
For the topping:
Preparation procedure
- Preparing the dough: In a bowl, whisk 7 egg yolks with 200 g of sugar until foamy. Gradually add 12 tablespoons of water and then the flour, cocoa powder, baking soda and baking powder. Beat until smooth and pour it into a baking tin lined with parchment paper. Bake at 200 °C for about 15 minutes.
- Preparing the cream: In a saucepan, mix 500 ml of water, 2 packets of vanilla pudding and 4 tablespoons of sugar. Cook until thickened and then let it cool slightly. Meanwhile, whisk 7 egg whites until stiff peaks form and carefully fold them into the still-warm pudding.
- Finishing the cream: Spread the pudding cream evenly over the pre-baked dough and return it to the oven for another 5 minutes at 200 °C.
- Whipped cream: While the cake cools, whip the whipping cream with the stabilizer and vanilla sugar. Then spread the firm whipped cream evenly over the cooled cream cake.
- Final touch: Let the cake cool thoroughly in the refrigerator. Before serving, you can sprinkle cocoa on top for decoration.
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