Amazing fitness-friendly recipe for chocolate lovers — a flourless chocolate cake! recept
- Easy to prepare
- 8 portions
- 45 minutes
If you are a chocolate lover looking for a healthier dessert alternative, this flourless chocolate cake is exactly the right choice! It is not only delicious but also simple to prepare, and you need only a few basic ingredients. Let’s take a look at the ingredients and instructions.
For 8 portions
Ingredients
Preparation procedure
- 1. Preparation of the chocolate: First, break the chocolate into pieces and melt it in a double boiler. As soon as the chocolate is almost melted, gradually add the butter and stir until everything combines into a smooth mixture.
- 2. Separating the eggs: Meanwhile, separate the yolks from the whites. Add the yolks to the cooled chocolate mixture and mix thoroughly.
- 3. Whipping the egg whites: Whip the egg whites to stiff peaks. Then gently fold this foam into the chocolate mixture. Be careful not to lose the air in the foam, which will ensure a light and airy texture for the cake.
- 4. Baking: Pour the mixture into a suitable cake pan lined with baking paper. Bake in a preheated oven at 130 °C for approximately 30 minutes. The cake should be firm on the surface but still moist inside.
- 5. Serving: We recommend eating the cake warm, preferably with freshly whipped cream, which will provide the perfect contrast to the chocolate flavor.
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