Apple cake with quark that melts in your mouth – ready in 25 minutes! recept
- Easy to prepare
- 6 portions
- 35 minutes
This apple cake with quark is a light and fresh dessert that you will fall in love with at first bite. The combination of apples and smooth quark creates an irresistible dessert that literally melts in your mouth. The preparation is very simple and quick; anyone can make it.
For 6 portions
Ingredients
Dough:
Topping:
Preparation procedure
- Preparation of the apples: Clean and peel the apples, remove their cores and slice them thinly. Heat the oil in a pan and sauté the apples on both sides with the added tablespoon of sugar until they soften and lightly caramelize.
- Dough: Mix all the dough ingredients – quark, eggs, sugar, sour cream, plain flour and a pinch of salt – until a smooth mixture forms.
- Assembling the cake: Arrange the sautéed apples on the bottom of a cake pan. Then pour the prepared batter evenly over the apples.
- Baking: Preheat the oven to 200 °C and bake the cake for approximately 25 minutes, until the batter is golden and set.
- Serving: Let the cake cool slightly and then you can serve it. Enjoy every bite of this delicious dessert!
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