Name: Apple kremes! We make this dessert often and it's very popular
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 10
Ingredients: 6 eggs; a pinch of salt; 6 tablespoons of flour; 6 tablespoons of powdered sugar; 1 tablespoon of cocoa powder; 1 kg of apples; 1/2 packet of baking powder; 200 g margarine; 200 g powdered sugar; 1 vanilla pudding mix; 3.5 dl of milk; 80 g sugar; 3 tablespoons of cocoa powder; 3 tablespoons of milk; 70 g butter

Preparation procedure

Preparation of the sponge base: Line the baking tray with parchment paper and lightly grease it with butter. Peel the apples and cut them into slices, then spread them evenly over the tray.
Preparing the batter: Whisk the egg whites with a pinch of salt into stiff peaks, then add the yolks one at a time. Gradually add the sugar and whisk until glossy. Finally, gently fold in the flour mixed with baking powder. Divide the batter into two halves. Add the cocoa to one half and mix.
Baking: Pour the light batter over the apples and spread it evenly. Then carefully spread the cocoa batter over it. Shake the tray a little so the batters merge. Bake in a preheated oven at 180°C for about 25–30 minutes. Let the cake cool on the tray. After cooling, turn the cake over so the apples are on top and remove the parchment paper.
Preparing the cream: Cook a thick pudding from the milk and pudding powder. Let it cool. Beat the margarine with the sugar until fluffy and combine it with the cooled pudding. Mix well.
Cocoa glaze: Mix the sugar with the cocoa and milk. Heat slowly and add the butter until it melts. Stir until the mixture is glossy.
Assembling the cake: Spread the cream evenly over the cooled cake. Smooth the surface and finally pour the cocoa glaze over it. Allow it to set.

Total preparation time:

Active preparation: 40 minutes
Baking: 30 minutes
Cooling: 1 hour

Number of servings:

10–12 servings

This apple kremes is the ideal choice for any occasion. It is a simple and tasty dessert that will impress anyone who tastes it. With the combination of a delicate sponge base, sweet apples and a creamy filling it will become a favorite in your kitchen. You can adjust this recipe to your preferences and add, for example, cinnamon or nuts to the cream. Don’t forget to chill the cake well after cooling so that all the flavors fully meld. Apple kremes is a perfect choice for family celebrations, festive occasions or as a sweet ending after dinner.