Apple pie from 2 apples and 1 egg – a simple recipe from common ingredients recept

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  • Easy to prepare
  • 8 portions
  • 40 minutes
Jan, 16. 12. 2025

Don’t have a fully stocked pantry at home, but still want something sweet and fragrant? This simple apple cake made from 2 apples and 1 egg is proof that a perfect dessert can be made from few ingredients. It’s quick, cheap, even a beginner can manage it, and it tastes like grandma’s. The sweet aroma of apples and cinnamon fills the whole kitchen and after taking it out of the oven the cake is tender, moist and incredibly delicious.

For 8 portions

Ingredients

Preparation procedure

  • Preheat the oven: Turn the oven to 180 °C. Prepare a small baking dish or cake tin and grease it with butter, then lightly dust with flour.
  • Prepare the apples: Peel the apples, remove the cores and slice them thinly. For a stronger flavor you can toss the apples with a little cinnamon and sugar.
  • Mix the batter: In a bowl whisk the egg with the sugar, add the melted butter, milk, flour and cinnamon. You will get a smooth batter that should have a consistency similar to pancake batter.
  • Assembling the cake: Pour the batter into the prepared tin and evenly arrange the sliced apples on its surface. Press them lightly into the batter so they meld nicely while baking.
  • Baking: Bake the cake in the preheated oven for about 30 minutes, until the surface is golden and a skewer inserted comes out dry.
  • Serving: After baking let the cake cool. Before serving you can dust it with powdered sugar or serve with a spoonful of sour cream or a scoop of vanilla ice cream.

Total preparation time

40 minutes (10 minutes preparation + 30 minutes baking)

Number of servings

8 servings

Conclusion

This quick apple cake is an ideal choice when you crave something sweet and don’t want to spend long hours in the kitchen. You’ll make do with a few common ingredients that everyone has at home, and the result will be a fluffy, fragrant cake that melts in your mouth. It tastes great warm or cold and goes well with both coffee and tea. Try it once – and it will surely become your favorite weekday dessert.