Apple poppy-seed cake with whipped cream, ready in a few minutes, is sugar- and gluten-free! recept

Name: Apple poppy-seed cake with whipped cream, ready in a few minutes, is sugar- and gluten-free!
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 5 larger apples (coarsely grated); 200 g ground poppy seeds; 5 heaping tablespoons ground nuts (almonds or walnuts); 2 dl milk; 2 tablespoons grated coconut; 4 eggs; 2 tablespoons honey; coconut for greasing the pan; butter for greasing the pan; 200 ml whipping cream (for decoration)

i-Recipe.comRecipesApple poppy-seed cake with whipped cream, ready in a few minutes, is sugar- and gluten-free!

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Easy to prepare
6 portions
50 minutes

Tomáš, 22. 12. 2025

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If you have an excess of apples and are looking for a healthy dessert, try this simple recipe for apple poppy-seed cake. It contains no sugar or gluten, it is delicate, juicy and ready in no time. Fresh whipped cream is enough for decoration.

For 6 portions

Ingredients

5 larger apples (coarsely grated)
200 g ground poppy seeds
5 heaping tablespoons ground nuts (almonds or walnuts)
2 dl milk
2 tablespoons grated coconut
4 eggs
2 tablespoons honey
coconut for greasing the pan
butter for greasing the pan
200 ml whipping cream (for decoration)

Preparation procedure

Preparing the batter: Grate the apples into a bowl. Add the ground poppy seeds and mix well. Then add the ground nuts, coconut and pour in the milk. Stir in the eggs and honey. Mix until a uniform batter forms.
Preparing the pan: Grease a smaller pan (approx. 20 × 20 cm) with butter and dust with coconut. Pour the prepared batter into the pan and spread evenly.
Baking: Preheat the oven to 180 °C. Place the pan in the oven and bake for 35 minutes.
Finishing: Let the finished poppy-seed cake cool. Whip the whipping cream until stiff and spread it on the cooled cake.

This poppy-seed cake is not only healthy but also tastes great. Enjoy your meal!