Are you a cheese lover? Then this simple recipe for making a tasty and mild cheese is just for you! You'll be pleased that you can easily adapt the recipe to your own tastes! recept

Name: Are you a cheese lover? Then this simple recipe for making a tasty and mild cheese is just for you! You'll be pleased that you can easily adapt the recipe to your own tastes!
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 l of milk (cow's, goat's, or sheep's); Sour cream (to taste); 60 g butter; 1 tsp salt; 1 tsp baking soda

Easy to prepare
4 serving
30 minutes

Tomáš, 22. 12. 2025

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If you are a cheese lover, we have a great and simple recipe for making delicious homemade cheese. You can easily adapt this cheese to your own tastes and favorite ingredients. Get ready for a tasty and creamy cheese that tastes better than any store-bought one!

For 4 serving

Ingredients

1 l of milk (cow’s, goat’s, or sheep’s)
Sour cream (to taste)
60 g butter
1 tsp salt
1 tsp baking soda

Preparation procedure

Heating the milk: Pour the milk into a small pot and slowly heat it over medium heat.
Filtering: Once the milk is heated, strain it through cheesecloth or a fine sieve into another container.
Adding the ingredients: Add butter, salt, and baking soda to the strained milk.
Cooking: Place the pot back on the stove and slowly stir in the sour cream. Continue stirring for about 10 minutes, until the mixture reaches a creamy consistency.
Resting: Let the mixture sit over very low heat for a while so the flavors meld.
Shaping the cheese: Pour the mixture into several small containers according to the size you want the cheese to be.
Sealing: Close the containers with plastic lids and place them in the refrigerator or on a balcony/terrace where it is sufficiently cool.
Firming: Let the cheese set for 1-2 days until it reaches the desired consistency.
Serving: After it has set, cut the cheese and serve.