Bacon rolls filled with ground meat: a quick and juicy dish on one baking sheet

Bacon rolls filled with ground meat: a quick and juicy dish on one baking sheet recept

Name: Bacon rolls filled with ground meat: a quick and juicy dish on one baking sheet
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 500 g ground meat (ideally mixed pork and beef for better juiciness); 15 g grated hard cheese; 2 eggs; 2–3 slices of bread soaked in water and well squeezed; 1 large onion finely chopped; salt to taste; ground black pepper; ground paprika; 400 g bacon (preferably sliced)

Easy to prepare
4 serving
60 minutes

Jan, 16. 12. 2025

Print recipe

Bacon rolls filled with ground meat are a recipe suitable for both an ordinary week and a Sunday lunch.

The combination of juicy ground meat, spices and crispy bacon creates a dish that will immediately win over the whole family. Everything is also prepared on one baking sheet, so there’s minimal mess and effort.

For 4 serving

Ingredients

500 g ground meat (ideally mixed pork and beef for better juiciness)
15 g grated hard cheese
2 eggs
2–3 slices of bread soaked in water and well squeezed
1 large onion finely chopped
salt to taste
ground black pepper
ground paprika
400 g bacon (preferably sliced)

Preparation procedure

Preparation of the meat mixture In a bowl, mix the ground meat, squeezed bread, onion, eggs, grated cheese, salt, pepper and ground paprika. Mix thoroughly to form a compact meat mixture.
Shaping and wrapping Divide the mixture into two equal parts and shape them into two logs. Carefully wrap each log with bacon slices so they hold together during baking.
Baking Line a baking sheet with parchment paper and place both meat logs on it. Bake in an oven preheated to 180 °C for approximately 40–45 minutes, until the bacon is golden and crispy. The meat must be fully cooked inside.
Serving Slice the meat rolls into thicker slices and serve with mashed potatoes, roasted potatoes, fresh vegetables or simply with crusty bread.

Quick recipe information

Servings: 4 servings

Preparation time: 15 minutes

Baking time: 40–45 minutes

Total time: approx. 60 minutes

Conclusion

Simple preparation, pronounced flavor and beautifully crispy bacon make this dish a popular choice for many households. If you need more servings, simply increase the ingredients. This recipe is reliable, quick, and will always yield excellent results.