Baked chicken cutlets with onion, tomatoes and cheese

Baked chicken cutlets with onion, tomatoes and cheese recept

Name: Baked chicken cutlets with onion, tomatoes and cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 4 chicken breasts; 2 onions; 7 medium tomatoes; 300 g hard cheese (e.g., Edam or Gouda); salt to taste; grilling seasoning for poultry; tartar sauce; lard (for greasing the baking dish)

Easy to prepare
4 serving
45 minutes

Jan, 19. 12. 2025

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Recipe for baked chicken cutlets with onion, tomatoes and cheese – complete list of ingredients, simple instructions, total preparation time and number of servings for a tasty one-dish dinner.

Looking for a quick and tasty dinner idea without unnecessary frying? These layered baked chicken cutlets are the ideal choice – everything is prepared in one baking dish, the marinated meat stays nicely juicy and the baked cheese topping gives the dish a golden crust. Enjoy a simple yet unconventional dinner that will appeal to the whole family.

For 4 serving

Ingredients

4 chicken breasts
2 onions
7 medium tomatoes
300 g hard cheese (e.g., Edam or Gouda)
salt to taste
grilling seasoning for poultry
tartar sauce
lard (for greasing the baking dish)

Preparation procedure

Meat preparation Slice the chicken breasts lengthwise in half to obtain 8 thin cutlets. Lightly pound them with a meat mallet. Salt the cutlets, sprinkle with grilling seasoning and spread tartar sauce on both sides.
Layering in the baking dish Grease the baking dish with lard. Arrange the seasoned chicken cutlets in one layer on the bottom. Evenly spread the onion, sliced into rounds, over the meat.
Adding tomatoes and cheese Slice the tomatoes into thin rounds and arrange them on the onion. Finally, thoroughly sprinkle everything with grated hard cheese.
Baking Preheat the oven to 190 °C (convection 170 °C). Place the baking dish in the preheated oven and bake for 25–30 minutes, until the cheese melts and turns golden and the meat is cooked through and juicy.
Serving Let the finished cutlets rest for 5 minutes, then serve with boiled potatoes, mashed potatoes, rice, or a fresh vegetable salad.

Total preparation time

Preparation and layering: 15 min
Baking: 30 min
Total: approx. 45 min

Servings

4 servings

Conclusion

Baked chicken cutlets with onion, tomatoes and cheese are a simple solution for a quick and hearty dinner. Preparing everything in a single baking dish saves dishes and time while delivering a richly flavored meal. Don’t hesitate to vary the recipe by adding your favorite herbs or fresh basil for a summer version.