Baked potatoes recipe recept
- 1 serving
- 0 minutes
For 1 serving
Ingredients
Preparation procedure
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- Start by cutting off the top part of the potatoes.
- Take a small knife and gradually carve circles into the potatoes.
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Use the knife to scorethe sides of the potatoes all the way around, but leave a small uncut circle at the bottom. You can measure it, for example, using your thumb.
- This is roughly how your potato should look after cutting. If your cuts are not deep enough, adjust them before the next step.
- Drizzle the potatoes with olive oil and season with salt.
- Bake at 220 ° C for about 40 minutes. During baking, occasionally brush the potatoes with olive oil.
- This is how your finished baked potato should look.
- To make it even better, sprinkle the potato with cheese and bake it in the oven for another 5 minutes.
- And the cheesy baked potato is ready.
- You can also add bacon on top.
- Any alternatives are welcome. Whether you add herbs, different cheeses, sauces, or sour cream.
- Start by cutting off the top part of the potatoes.
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