Name: Baked potatoes with ground meat and cheese
Prep time: 65 min
Cook time: 65 min
Total time: 65 min
Yield: 6
Ingredients: 300 g ground meat (beef or mixed); 2 eggs; 1 tablespoon salt; 1 teaspoon ground paprika; 1/2 teaspoon ground black pepper; 5 large potatoes; a pinch of salt; 1 onion, finely chopped; 1 carrot, grated; oil for sautéing; 3 eggs; 50 ml milk; 3 tablespoons all-purpose flour; 1 tomato, sliced thinly; 50 g grated cheese (Edam, Gouda, mozzarella); 3 tablespoons sour cream; 1 garlic clove, crushed; fresh dill and parsley; salt and pepper to taste

Preparation procedure

Preparing the meat Put the ground meat into a bowl, add 2 eggs, salt, paprika and pepper. Mix thoroughly and set aside.
Potatoes Peel the potatoes, coarsely grate them, lightly salt and let sit for 15 minutes. Then squeeze out the excess liquid thoroughly.
Sautéed vegetables Heat a little oil in a pan, sauté the onion until golden, add the carrot and sauté for another 3–5 minutes. Remove from the heat.
Egg mixture In a bowl whisk 3 eggs with the milk and flour into a smooth, liquid mixture without lumps.
Assembling the casserole Grease the baking dish with oil. Spread the grated potatoes on the bottom. Evenly spread the seasoned ground meat over them. Add the sautéed onion with the carrot. Place the tomato slices on top
Pouring and baking Pour the egg-milk mixture over the entire dish, sprinkle with grated cheese and place in an oven preheated to 180 °C. Bake for about 40 minutes, until the surface is golden and the dish is firm.
Yogurt sauce Mix the sour cream, garlic, chopped dill and parsley, season with salt and pepper.
Serving Let the finished dish rest briefly, then serve drizzled with the yogurt sauce and sprinkled with fresh herbs.

Number of servings

6 servings

Total preparation time

preparation: 25 minutes
baking: 40 minutes
total: approx. 65 minutes

Conclusion

Baked potatoes with ground meat and cheese are a sure bet when you need to prepare a hearty meal for the whole family. The advantage is simple preparation, minimal dishes and the possibility of variations to taste – you can add, for example, zucchini, bell pepper or another type of cheese. The dish tastes great even the next day and is ideal for a lunchbox.

Baked potatoes with ground meat and cheese recept

For 6 portions

Ingredients

Meat layer:

Potato base:

Vegetables:

Egg mixture and topping:

Yogurt sauce:

Preparation procedure

Number of servings

Total preparation time

Conclusion

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