Baked toast bread in foil with ham and cheese — quick recipe recept
- 1 serving
- 0 minutes
For 1 serving
Ingredients
Preparation procedure
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- Place the bread on a sheet of foil and fold the ends of the foil so that we create a sort of makeshift bowl.
- Into the slits we alternately insert the ingredients we have on hand.
- Pour over with beaten egg and milk, cover with a second sheet of foil so that a loaf is formed, and place in a preheated oven for 15 minutes (at 180 degrees).
- Video tutorial:
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