Baked zucchini rounds recipe

Baked zucchini rounds recipe recept

Name: Baked zucchini rounds recipe
Prep time: 70 min
Cook time: 70 min
Total time: 70 min
Yield: 4
Ingredients: 1 kg zucchini; 1 teaspoon pepper; 3 tablespoons olive oil; 1 ½ teaspoons dried garlic; 1 teaspoon salt; 100g mozzarella (or Parmesan or ordinary hard cheese)

Easy to prepare
4 serving
70 minutes

Tomáš, 22. 12. 2025

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For 4 serving

Ingredients

1 kg zucchini
1 teaspoon pepper
3 tablespoons olive oil
1 ½ teaspoons dried garlic
1 teaspoon salt
100g mozzarella (or Parmesan or ordinary hard cheese)

Preparation procedure

First, wash the zucchinis, dry them and cut off the ends.
Slice them into thicker slices; they should be at least 1.5 cm thick.
Put the sliced zucchini rounds into a bowl and salt them so they release water.
Mix well and let stand for 10 minutes.
Meanwhile, grate the mozzarella on a fine grater.
If you don't like mozzarella, use any other cheese.
The important thing is that it can be grated. For this reason, mold-ripened cheeses are not recommended.
Drain the water from the slices and arrange them in a baking dish.
Sprinkle the zucchini with seasoning and dried garlic. You can use any spices you like.
Drizzle the zucchini with olive oil and give everything in the baking dish one last good mix.
Then arrange the zucchini in rows and sprinkle them with the grated cheese.
Put the zucchini into an oven preheated to 180°C and bake for about 40 minutes until golden.