Name: Balkan savory corn pie with cheese
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 8
Ingredients: 500 g Balkan cheese; 3 eggs; 200 ml plain yogurt; 200 ml oil; 1 packet of baking powder; 1 teaspoon salt; 200 ml cornmeal; 400 ml all-purpose flour

Balkan savory corn pie with cheese

Balkan savory corn pie with cheese recept

Easy to prepare
8 portions
60 minutes

Jan, 17. 12. 2025

If you’re in the mood for an unconventional savory treat, try Balkan savory corn pie with cheese. This pie, inspired by Balkan tradition, combines the crunchy texture of the corn dough with the delicate flavor of the cheese.

For 8 portions

Ingredients

500 g Balkan cheese
3 eggs
200 ml plain yogurt
200 ml oil
1 packet of baking powder
1 teaspoon salt
200 ml cornmeal
400 ml all-purpose flour

Preparation procedure

In a bowl, mix yogurt, eggs, oil, salt and baking powder.
Add the cornmeal and all-purpose flour and work into a smooth dough.
Crumble the cheese into half of the dough and mix.
Line a pan with baking paper, pour in half of the dough, add the cheese mixture and cover with the remaining dough.
Bake in an oven preheated to 200 °C until the surface turns golden.
After baking, cut into squares and serve warm or cold.

Other recipe variations

Second variation: is prepared with sour milk, fresh milk and a larger amount of cheese, it is baked first at a higher temperature and then reduced.
Third variation: the dough is enriched with yeast and sparkling water, which makes it even fluffier.

Preparation time and number of servings

Total preparation time: about 1 hour (including baking)
Number of servings: 10–16 pieces depending on the size of the pan

Conclusion

Balkan savory corn pie with cheese is an excellent choice for all lovers of savory baked goods. It is suitable for family celebrations, picnics or as a quick and tasty dinner. Thanks to the versatility of the recipe, you can choose a variation depending on what you have on hand. This pie will become your favorite recipe that never disappoints.