Bear Paws According to Grandma: A Traditional Recipe That Never Fails recept

Name: Bear Paws According to Grandma: A Traditional Recipe That Never Fails
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 100 g butter or good-quality margarine; 100 g powdered sugar; 120 g ground walnuts; 150 g plain flour; 1 egg; powdered sugar for coating

Easy to prepare
12 portions
45 minutes

Jan, 16. 12. 2025

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Bear paws are among the most popular classic cookies. If you’re looking for a time-tested recipe that’s been used in families for decades, this one is perfect for you. Simple dough, the aroma of butter and nuts, and the characteristic molds create an unmistakable flavor loved by both children and adults. The paws are crisp, delicate, and ideal not only for holidays but whenever you crave traditional homemade cookies.

For 12 portions

Ingredients

100 g butter or good-quality margarine
100 g powdered sugar
120 g ground walnuts
150 g plain flour
1 egg
powdered sugar for coating

Preparation procedure

In a bowl, mix all the ingredients and work into a compact dough.
If the dough is sticky, add a little flour.
Press the prepared dough into bear paw molds. They don't need to be greased or floured.
Bake at 180 °C until the paws turn a light brown color.
After baking, turn them out of the molds while still warm.
Coat the cooled cookies in powdered sugar.

Total preparation time: 45 minutes

Active preparation: 15 minutes

Number of servings: approx. 35 pcs

Conclusion

Bear paws are one of those recipes that are passed down from generation to generation in many families. The simple dough, minimal ingredients and the characteristic aroma of nuts and butter make this confection an ageless classic you’ll fall in love with. Great with tea, with coffee, on the festive table or just for pleasure at any time of the year.