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Beef cubes with porcini sauce and rice: The scent of the forest on your plate

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Beef cubes with porcini sauce and rice: The scent of the forest on your plate recept

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  • Easy to prepare
  • 4 serving
  • 180 minutes
Jan, 19. 12. 2025

Prepare a hearty dish that combines traditional Czech flavors with a touch of forest cuisine. Beef cubes in a delicate porcini sauce served with rice are an ideal choice for Sunday lunch, festive occasions, or relaxed home cooking.

For 4 serving

Ingredients

Preparation procedure

  • Base preparation Sauté the onion in hot oil until golden. Add the garlic and drained porcini mushrooms and sauté until they begin to release their aroma.
  • Searing the meat Season the meat with salt and pepper and add it to the pan. Sear it quickly on all sides to develop color.
  • Spices and stock Add thyme, caraway, coriander and dried parsley to the mixture. Stir briefly and pour in the stock.
  • Long braising Cover with a lid and let simmer over low heat for about 2.5 hours, until the meat is tender. Add liquid as needed.
  • Thickening and seasoning Thicken the sauce with roux mixed in water and mix well. Let it simmer briefly. Season to taste.
  • Serving Serve with cooked rice and optionally garnish with fresh parsley.

Total preparation time

180 minutes

Number of servings

4 servings

Conclusion

This dish combines the tenderness of beef, aromatic mushroom sauce and simplicity of rice. It’s also great for festive occasions or a hearty Sunday lunch. If you love forest flavors and traditional recipes, this meal will definitely not disappoint you.

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