Beef with Thyme and Chili Recipe recept

Name: Beef with Thyme and Chili Recipe
Prep time: 400 min
Cook time: 400 min
Total time: 400 min
Yield: 6
Ingredients: 3 kg beef brisket (boneless); 2 tablespoons salt; 2 tablespoons cane sugar; 1 tablespoon chili; 1 tablespoon sweet paprika; 1 tablespoon mustard; 1 tablespoon dried garlic; 1 tablespoon dried onion; 2 teaspoons dried thyme

Moderate preparation
6 portions
400 minutes

Tomáš, 22. 12. 2025

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For 6 portions

Ingredients

3 kg beef brisket (boneless)
2 tablespoons salt
2 tablespoons cane sugar
1 tablespoon chili
1 tablespoon sweet paprika
1 tablespoon mustard
1 tablespoon dried garlic
1 tablespoon dried onion
2 teaspoons dried thyme

Preparation procedure

Preheat the oven to 130 °C.
Pour 3 cups of water into a deep roasting pan.
In a bowl, mix the salt, sugar, mustard and the other spices.
Stir and rub the mixture all over the brisket.
Place it on a baking rack and insert a meat thermometer into the meat.
Place the rack into the pan with water, cover the entire pan with aluminum foil and let it cook.
Bake in the oven until the internal temperature of the meat reaches approximately 75 °C.
Then remove the foil and continue baking until the internal temperature of the meat is approximately 84 °C.
This roasting is really slow and can take around 5 to 6 hours.
Take the brisket out of the oven and let it rest for 20 minutes before serving.