Best beetroot salad with egg, cheese, mustard and walnuts recipe recept
- 1 serving
- 0 minutes
For 1 serving
Ingredients
Preparation procedure
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- Cook the red beetroot, then let it cool and cut it into cubes.
- Cut the hard-boiled egg, the pickled cucumber and the cheese into cubes as well.
- Blend the walnuts in a blender.
- Mix all ingredients in a medium-sized bowl, add salt and pepper.
- Finally, just add the mustard and mayonnaise and mix thoroughly!