Best homemade butter recipe prepared in 30 minutes recept
- 1 serving
- 0 minutes
For 1 serving
Ingredients
Preparation procedure
-
- Pour all the cream into a deep bowl.
- And start whipping. You can use a whisk or an electric mixer.
- After a while you'll have whipped cream.
- When whipped cream has formed, it's time for the immersion blender.
- By repeatedly dipping the blender, the buttermilk will increasingly start to separate.
- You can save this and later use it, for example, for bread dough. Continue mixing.
- The buttery clumps that form are what we want. Once the butter seems sufficiently firm, turn it out and pour off the buttermilk.
- Then knead the resulting butter on a board under a stream of cold water. This removes the remaining whey from the butter. It's best to do this until clear water runs from the butter.
- You can also season the butter as you like with salt or herbs.
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