Best oven-baked potatoes recipe recept

Name: Best oven-baked potatoes recipe
Ingredients: 1 kg potatoes (best young variety); 1 teaspoon salt; 2 l cold water; 50 ml oil

Jan, 22. 12. 2025

For 1 serving

Young potatoes just need to be washed well and cut in half or quarters; for older ones, peel them as well. Put them into cold salted water and place on the heat – leave on the heat only until a white foam appears on the surface – then immediately drain the potatoes.
The secret of this preparation lies in the oil – specifically that you put the oil alone on the baking sheet to heat in the oven. Simply place the baking sheet with the cold oil into a cold oven and then set it to 160 degrees.
When the oven and baking sheet are heated, add the potatoes to the hot oil and toss so that each potato is coated with the oil mixture. To taste, you can add herbs or spices.
Increase the temperature to 180-200 degrees and bake until the potatoes are golden on the surface. Thanks to this method, a crispy crust forms on the surface of the potatoes, making them extra tasty. Enjoy your meal!