Best perkelt ready in 20 minutes quick meal recipe recept
- 1 serving
- 0 minutes
For 1 serving
Ingredients
Preparation procedure
- In a pan, fry the finely chopped onion until golden
- Cut the meat into small pieces and add it to the pan with the onion
- The meat, like the onion, must be fried until golden (not until white)
- Add a pinch of salt and a pinch of red paprika and stir thoroughly
- Meanwhile, bring water to a boil with a drop of oil and a pinch of salt (depending on the size of the pot)
- In the pot, cook the pasta to taste following the instructions on the package, then drain the water and drizzle with olive oil
- When the meat is browned with the spices, pour whipping cream over it
- If necessary, season further with salt and sweet paprika
- If you like spicier dishes, this is the time to add a hotter type of seasoning
- If it seems that there isn't enough sauce, simply add milk or cream - but it must be brought to a boil again
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