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Black Forest cherry slices: a creamy dessert with chocolate and fruit the whole family will love

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Black Forest cherry slices: a creamy dessert with chocolate and fruit the whole family will love recept

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  • Easy to prepare
  • 20 portions
  • 60 minutes
Jan, 19. 12. 2025

Try the traditional Black Forest cherry slices – airy cocoa batter, juicy cherries and a delicate cream-and-quark filling. A perfect dessert for special occasions and everyday treats.

For 20 portions

Ingredients

For the batter:

For the cream:

To finish:

Preparation procedure

  • Batter: Beat the eggs with the sugar and vanilla sugar until thick and frothy. Gradually pour in the milk and oil. Finally add the cocoa, baking powder and flour. Mix until a smooth batter forms. Pour it onto a baking sheet lined with parchment paper and evenly spread the pitted cherries. Bake in an oven preheated to 170 °C for about 30 minutes. While still warm, evenly drizzle the baked base with cherry juice and let it cool completely.
  • Cream: In a large bowl, whip the cream with the sugar and stabilizer until stiff. Fold in the quark, mascarpone and finally add the chocolate shavings. Mix everything into a smooth and firm cream.
  • Assembly: Spread the prepared cream evenly over the cooled base. Smooth the surface. Decorate the top with chocolate shavings and a few cherries or sour cherries.

Total preparation time:

  • preparation: 30 minutes

  • baking: 30 minutes

  • cooling and assembly: 60 minutes

  • total: approx. 120 minutes

Number of servings:

  • about 20 slices (from a 30 × 40 cm sheet pan)

Conclusion:

Black Forest cherry slices are an iconic dessert that combines a cocoa base, fruity freshness and a delicate cream. Their visual impact and flavor will delight not only the family but also demanding guests. They taste excellent well chilled and can be prepared even a day in advance.

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