Bombastic salko buns – quick, fluffy and filled with sweetened milk recept

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  • Easy to prepare
  • 15 portions
  • 70 minutes
Jan, 19. 12. 2025

If you’re looking for a simple recipe for homemade buns that are soft, deliciously sweet and don’t have to proof for hours, then this recipe for salko buns will absolutely delight you. You can work with the dough immediately after preparing it and the buns will rise nicely while baking. A great choice when you want something quick and tasty, for example with coffee or as a sweet breakfast.

For 15 portions

Ingredients

For the dough:

For the filling:

For finishing:

Preparation procedure

  • Preparing the starter In a small cup, mix the warm milk with one tablespoon of sugar, one tablespoon of flour and the dried yeast. Let stand for about 10 minutes, until the starter becomes frothy.
  • Preparing the dough Sift the flour into a large bowl, add the remaining sugar, a pinch of salt and pour in the starter. In another bowl, mix the egg, melted butter and oil. Add to the flour and work into a smooth, non-sticky dough. Let it rest covered for about 30 minutes.
  • Shaping the buns Divide the dough into smaller portions and shape each into a ball. Inject a little condensed milk into the center of each bun (for example using a piping bag or a syringe).
  • Baking Place the buns on a greased and floured baking tray. Brush the surface with the beaten egg yolk. Bake in an oven preheated to 180 °C for about 20 minutes until golden.
  • Finishing Let the baked buns cool and dust them with powdered sugar to taste before serving.

Time required

  • Preparation: 20 minutes

  • Dough resting: 30 minutes

  • Baking: 20 minutes

  • Total: approx. 1 hour 10 minutes

Number of servings

  • approximately 15 buns

Conclusion

Bombastic non-yeasted buns are ideal for anyone who doesn’t have time to wait for rising but still wants to bake something hearty and sweet. The dough is soft, the filling nicely sweet and the whole process can be handled even without experience with yeasted dough. Great buns for the weekend, a festive table or as a sweet snack.

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