Name: Bratislava Slices: an amazing festive dessert you'll fall in love with
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Ingredients: 10 eggs; 10 tablespoons granulated sugar; 10 tablespoons all-purpose flour; 1 l milk; 3 packets of Zlatý klas (vanilla pudding); 8 tablespoons sugar; 500 g butter; rum to taste; 500 ml water; 3 tablespoons sugar; 1 teaspoon citric acid; jam (preferably apricot or currant); chocolate glaze

Preparation procedure

Preparing the batter Separate the eggs into whites and yolks. Whip the egg whites into stiff peaks, gradually whisking in the sugar. Then add the yolks and finally the flour. Gently mix the batter and divide it into two parts.
Pour each portion onto a baking tray lined with baking paper and bake in a preheated oven at 180 °C for about 10–12 minutes, until the layers turn golden. Let them cool completely.
Preparing the syrup Briefly boil the water, sugar, and citric acid until the sugar dissolves. Let it cool.
Preparing the cream Cook a thick pudding from the milk, sugar, and Zlatý klas. After it has cooled, gradually beat in the softened butter and a little rum for flavor. The cream should be smooth and fluffy.
Assembling the slice Spread a thin layer of jam on the first baked layer. Place the second layer on top and drizzle it with the syrup so it softens. Then spread the vanilla cream evenly. Finally, pour melted chocolate glaze over the dessert and chill for at least 6 hours, ideally overnight, so all the layers set well.

Preparation time and number of servings

Preparation time: 40 minutes
Baking time: 2 × 12 minutes
Chilling time: 6 hours
Total time: approximately 7 hours
Servings: 12

Conclusion

Bratislava slices are a dessert you’ll fall in love with at first bite. The combination of fluffy batter, fragrant cream, fruit jam, and chocolate glaze creates a perfect festive treat that will delight every guest. If you’re looking for a reliable recipe that always succeeds, these slices are the right favorite for your festive table.

Bratislava Slices: an amazing festive dessert you'll fall in love with recept

For 12 portions

Ingredients

Batter:

Cream:

Syrup:

Also:

Preparation procedure

Preparation time and number of servings

Conclusion

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