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Brilliant zucchini sauce for the whole year

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Brilliant zucchini sauce for the whole year recept

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  • Easy to prepare
  • 12 portions
  • 110 minutes
Jan, 19. 12. 2025

Do you want a versatile sauce on hand that can elevate the flavor of meat, pasta and vegetable dishes? This zucchini sauce is a balanced combination of zucchini, tomatoes, peppers, onion and carrot. Thanks to the simple preparation and canning it will keep for up to a year and turn every meal into a delicious feast.

For 12 portions

Ingredients

Preparation procedure

  • Preparation of the vegetables Grind all the vegetables except the zucchini in a meat grinder or in a blender until fine.
  • Zucchini into cubes Rinse the zucchini, dry and cut into small cubes (3–5 mm).
  • Cooking the base mixture Heat the oil in a large pan or pot, add the ground vegetables, add salt, sugar, whole spices and stir. Bring to a boil.
  • Adding the zucchini When the mixture starts to bubble, add the chopped zucchini, stir and bring to a boil again.
  • Long simmering Reduce the heat and simmer over low heat for 60 min, stirring occasionally. After half an hour taste and, if necessary, adjust the amount of salt or sugar.
  • Finishing and canning Pour the vinegar into the hot sauce, mix well and remove from the heat. Fill into clean, sterilized jars, seal tightly and turn upside down. Wrap in a blanket and let cool.
  • Storage Store at room temperature. After opening keep refrigerated and consume within 7 days.

Preparation time and number of servings

  • Ingredient preparation: 30 min

  • Sauce cooking: 60 min

  • Filling and sterilization: 20 min

  • Total: 110 min

  • Yield: 10–12 jars of 500 ml each

Conclusion

This zucchini sauce is a great alternative to classic ketchups and passatas. Thanks to the balanced ratio of vegetables, spices, sugar and vinegar you get a delicious accompaniment that refreshes pasta, meat and vegetable mixes. Whether you use it on pizza, as a base for spaghetti sauce or as a topping for roasted pork, it will always add a pronounced taste of summer to the dish.

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