Bublanina that puffs up twice in the oven: A simple and delicious recipe recept

Name: Bublanina that puffs up twice in the oven: A simple and delicious recipe
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: 2 cups all-purpose flour; ½ packet baking powder; 1 cup granulated sugar; ½ cup milk; ½ cup oil; 3 eggs; A pinch of salt; Fruit (ideally fresh, e.g., strawberries or apricots)

Easy to prepare
8 portions
50 minutes

Jan, 22. 12. 2025

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If you’re looking for a quick and tasty recipe that will please all your guests, this bublanina is exactly what you need. With its delicate and delicious flavor you can’t go wrong. You’ll love this simple recipe because it’s quick, easy to prepare, and the result is absolutely divine! The bublanina puffs up twice in the oven and will provide a great dessert for any occasion.

For 8 portions

Ingredients

2 cups all-purpose flour
½ packet baking powder
1 cup granulated sugar
½ cup milk
½ cup oil
3 eggs
A pinch of salt
Fruit (ideally fresh, e.g., strawberries or apricots)

Preparation procedure

Preparing the batter: In a bowl, mix all the ingredients except the fruit. You will get a smooth batter that will have a consistency similar to bublanina batter.
Preparing the baking tray: Grease the tray with butter and sprinkle it with flour so the batter doesn't stick.
Spreading the batter: Spread the batter evenly on the prepared tray. Then arrange the fruit on top, which is ideally coated in flour. You can use fruit to your liking; most often strawberries or apricots are used.
Baking: Place the tray in a preheated oven and bake at 150 °C for about 40 minutes. The bublanina should puff up twice during baking and become nicely golden.
Finishing: After baking, let the bublanina cool. Finally, dust it with powdered sugar and it's ready to serve.