Budapest spread: Irresistible taste for canapés and open-faced sandwiches recept

Name: Budapest spread: Irresistible taste for canapés and open-faced sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 small onion; 1/2 red bell pepper; 250 g quark (low-fat or full-fat); 60 g butter (1/4 block); 2 teaspoons sweet paprika; 1/2 teaspoon salt (or to taste)

Easy to prepare
4 serving
10 minutes

Jan, 21. 12. 2025

Print recipe

Are you looking for a quick, tasty and creamy spread that will charm every guest? Budapest spread is a great choice for canapés, open-faced sandwiches or as a snack with fresh bread. Thanks to quark, butter and paprika it has a distinct, delicious flavor. You can prepare it in a few minutes and you’ll keep coming back to it!

For 4 serving

Ingredients

1 small onion
1/2 red bell pepper
250 g quark (low-fat or full-fat)
60 g butter (1/4 block)
2 teaspoons sweet paprika
1/2 teaspoon salt (or to taste)

Preparation procedure

preparing the onion and pepper Finely chop the onion and sauté in 1/8 of the butter until golden. Cut the red bell pepper into small cubes and briefly stew it with the onion.
mixing the spread Beat the quark with the softened butter, salt and paprika, then fold in the fried onion with the red pepper.
serving Serve on fresh bread or white rolls and top with a vegetable garnish. It's also great on canapés and open-faced sandwiches for a festive table.

Total preparation time

10 minutes

Conclusion

The Budapest spread is quick, cheap and incredibly tasty. It is perfect for parties and everyday snacks. If you have little time, you don’t have to sauté the onion and pepper – you can simply add them raw. A great choice is shallot or white onion, which are milder.