Cabbage salad with carrot without canning, lasts a year, ideal as a side dish recipe recept
- 1 serving
- 0 minutes
For 1 serving
Ingredients
Preparation procedure
-
Brine:
- 400-500 ml 10% vinegar
- 300-400 g granulated sugar
- 150 g salt
- 5 teaspoons citric acid
- 4 teaspoons Börkey (potassium metabisulfite) – available at winemaking shops or online
- 1l water
- Grate the cleaned carrots coarsely and finely cut the white cabbage, add the chopped onion (I don't cut into cubes, but into very thin slices, like cabbage) and likewise the chopped peppers (these are optional) and mix.
- Mix all the ingredients for the brine and pour it over the cabbage and the other ingredients.
- Let rest until the next day.
- On the second day, prepare jars washed with boiling water, pack the cabbage into them and pour in the brine.
- Seal tightly.
- This way the cabbage should keep for up to a year in a dark and cool place, for example in a cellar. After about 14 days the cabbage will gain an even better flavor as it settles.
- You can also add other ingredients, for example cucumbers, or chili peppers for a spicier taste.
Similar recipes
More recipes
