Canned plums without sugar and water: This is a recipe for anyone who wants to can more healthily and more easily! recept

Name: Canned plums without sugar and water: This is a recipe for anyone who wants to can more healthily and more easily!
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: Halved plums (quantity as needed); Clean jars for canning

Easy to prepare
6 portions
45 minutes

Tomáš, 22. 12. 2025

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This recipe for canning plums without sugar and water is ideal for anyone who wants to make healthier preserves. The sweet plums retain their natural flavor and are an excellent alternative for diabetics.

For 6 portions

Ingredients

Halved plums (quantity as needed)
Clean jars for canning

Preparation procedure

Preparation of the plums: Thoroughly wash the plums and halve them. Place them into clean canning jars. Don't be afraid to press them into the jar, because they will shrink during canning. After taking them out they should be filled approximately to ¾ of the jar.
Canning: Close the jars well and place them in the canning pot. Add water to the pot and turn on the heat. Put a thermometer into the water. Leave the plums in the pot until the temperature rises to 100 degrees Celsius.
Cooling and storage: After reaching 100 degrees, turn off the heat and let the jars cool in the pot. After cooling, remove the jars and store them like any other preserves.

This recipe for canned plums without sugar and water is a great way to enjoy sweet fruit without added sugar. Use them in pies or as a sweet side dish for lunch and enjoy healthy homemade preserves all year round!